Category Archives: Wheat & Bread
100% Spelt Sourdough Recipe
Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour
100% Spelt Sourdough Recipe
Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour
Spelt, Grain of the Future
Spelt (Triticum spelta. L) “Spelt is the better cereal–warm, rich in nutrition and milder than other grains. It builds a strong body and healthy blood, and makes the human spirit warm and happy.” Hildegard of Bingen. Einkorn, emmer and spelt are
Spelt, Grain of the Future
Spelt (Triticum spelta. L) “Spelt is the better cereal–warm, rich in nutrition and milder than other grains. It builds a strong body and healthy blood, and makes the human spirit warm and happy.” Hildegard of Bingen. Einkorn, emmer and spelt are
Baking with Spelt
Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.
Baking with Spelt
Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.
Avant Garden 