Posts Tagged: Bread
100% Spelt Sourdough Recipe
Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour
100% Spelt Sourdough Recipe
Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour
Organic Yeast
My friend Christy investigated organic vs. regular yeast and how they are made, and finally I’m taking some time to investigate this myself. I’m a sourdough baker, but sometimes I use yeast to make breads. I thought I’d order some
Organic Yeast
My friend Christy investigated organic vs. regular yeast and how they are made, and finally I’m taking some time to investigate this myself. I’m a sourdough baker, but sometimes I use yeast to make breads. I thought I’d order some
Baking with Spelt
Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.
Baking with Spelt
Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.
Avant Garden 