Posts Tagged: Bread

100% Spelt Sourdough Recipe

Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour

100% Spelt Sourdough Recipe

Whole Spelt Sourdough Bread – 2 loaves (adapted from Josey Baker Bread, Chronicle 2014) Preferment 12 grams sourdough starter (about 1 tablespoon) 120 g water (60 degrees) 120 g whole-spelt flour Dough: 720 g water (80 degrees) 960 g whole-spelt flour

Organic Yeast

My friend Christy investigated organic vs. regular yeast and how they are made, and finally I’m taking some time to investigate this myself.  I’m a sourdough baker, but sometimes I use yeast to make breads.  I thought I’d order some

Organic Yeast

My friend Christy investigated organic vs. regular yeast and how they are made, and finally I’m taking some time to investigate this myself.  I’m a sourdough baker, but sometimes I use yeast to make breads.  I thought I’d order some

Baking with Spelt

Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.

Baking with Spelt

Learn to Bake with Spelt Flour on Dec. 10th 9:45-3PM with Dana Morgan in Westchester through Los Angeles Bread Bakers.