Our first Food Preservation Class, WINTER CITRUS, will be offered by Emerson Avenue Community Garden Club on Sunday, February 23 from 1-4PM. Taught by master food preserver Elizabeth Sala and master gardener Dana H. Morgan, participants will learn basic hot water bath canning and make delicious marmalade and syrup. Cost is $20 per class. Class size is limited.
This class is closed.
Avant Garden 
Thank you to all the students who attended this class! I hope you will enjoy your mandarins in light syrup (raw pack) and the marmalade. More importantly, I hope you’ll make more jam.
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